Tuesday, February 7, 2012
Deco Features: Rouge Waterfront Dining & Rusty Pelican V-day Dinner
Valentine's Day is coming up and lovers are hungry they also want a good meal two eateries in the 305 are putting passion on a plate for you and your special one, the meal is just the beginning.
This Valentine's Day...
Michelle: "Everything has been selected to enhance the dinning experience."
There isn't anything sexier than food for love
Michelle: "Encite passion and romance and libido."
Treat your sweetheart to a one of a kind celebration.
Michelle: "We definitely have a dinning prescription for you here for valentines day."
At Rouge Waterfront Dining in North Miami Beach, things are heating up.
Michelle: "From start to finish it will all be enhanced with special aphrodisiac infused ingredients and items that are destined to get you in the mood for love."
With scrumptious his and her intercourse's.
Chef: "He's going to be getting raw oysters with our watermelon mint mignionette, For the lady its a wonderful duck confit salad."
Each partner gets a different entree.
Chef: "This way they can sit there and feed each other, try whats on the other one's plate."
That's not the only thing that will get you hot and bothered.
Chef: "Any cocktail is an aphrodisiac. Ours we make with pomegranate which is an actual known aphrodisiac."
Top it all off with a tasting of some heavenly desserts
If you're looking to forever cherish the memories of this special day maybe you'll get lucky before getting lucky if you know what I mean.
Michelle: "One of our lucky couples that dine with us for Valentines Day 2012 is actually going to get to take home a real 24 karat gold preserved rose courtesy of Gold Genie.com"
And if that's not memorable enough I guess sometimes love really is in the air over at the Rusty Pelican in Key Biscayne, you get a beautiful view of Miami plus chef Michael Gilligan's three-course meal guaranteed to please your palate and other parts of your body.
CHEF MICHAEL GILLIGAN: "The idea was to pick the foods because they are aphrodisiacal and also because they taste great."
Your evening starts with the mixed berry martini then it's on to one of the offerings for the first course, the menage a foie.
CHEF MICHAEL GILLIGAN: "It's foie gras three different ways and that's served with a honey marmalade the honey gives a little sweetness to the foie gras and honey is known in history for being an aphrodisiac."
You have three choices for your meal one of which is a Valentine's Day spin on a Rusty Pelican favorite.
CHEF MICHAEL GILLIGAN: "We're serving a traditional surf 'n' turf the only difference is that we're topping the filet mignon with a demi a a chocolate demi colada sauce."
Why chocolate? Did you have to ask?
CHEF MICAEL GILLIGAN: "Chocolate has an aphrodisiacal quality."
Bet ya can't guess what's for dessert.
CHEF MICHAEL GILLIGAN: "Our dessert for Valentine's Day is a valhrona chocolate heart and we're gonna be serving that with wild strawberries which have been tossed in grand marnier and we all know the aphrodisiacal qualities of alcohol."
The Valentine's Day dinner at the Rusty Pelican will bring out the lover in you guaranteed.
CHEF MICHAEL GILLIGAN: "We're gonna have some fantastic food some great cocktails and it's gonna be an all-round lovely night."
For More Information:
Rouge Waterfront Dining
3957 NE 163rd Street
North Miami Beach, FL
3201 Rickenbacker Cswy
Key Biscayne, FL 33149-1015