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PrintDeco Features: Kitchen 305
Posted: 07/03/12
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Tomorrow is not only indepenence day it's also hump day and if you wanna get over the hump and feast on a budget. Then head over to Kitchen 305 in Sunny Isles Wednesday nights will leave you shell shocked it's a story you'll hear about on just one crustacean.
Kitchen 305
Tomorrow is not only indepenence day it's also hump day and if you wanna get over the hump and feast on a budget. Then head over to Kitchen 305 in Sunny Isles Wednesday nights will leave you shell shocked it's a story you'll hear about on just one crustacean.
Kitchen 305 inside the Newport Beachside Hotel wants you to join them Wednesday nights for their crustacean creation.
JONATHAN HANZAS: "$35 all you can eat fresh maine lobster."
Did he just say all you can eat lobster?
JONATHAN HANZAS: "As many as you can."
I dont think they know how much I can eat?
JONATHAN HANZAS: "A lot of people say oh whats the minimum, three. we say no, as many as you, as many as you can put down, you will be served."
$35 you get salad, soup, roasted potatoes, corn and as many lobsters as you want. Now that's a real lobster fest, baby!
Julian Brown is the head chef and he makes sure you get the freshest maine lobsters available.
JULIUS BROWN: "I place the order on friday, they are flown in on tuesday morning, to miami international and they are driven here on wednesday morning."
First class treatment for these big guys.
JULIUS BROWN: "its just a nice real pound and a quarter lobster."
Wednesday nights get very busy inside this kitchen.
JULIUS BROWN: "Its a pretty exhausting night, i come in late on thursdays."
Because people can't get enough of it dinner starts at 5:30 and you can stuff your face all night long.
JONATHAN HANZAS: "The record is twelve right now."
But the guy we spotted there went way over that.
He kept going and going and going. And going, all the way till close. I feel bad for this guy's wife.
Tomorrow is not only indepenence day it's also hump day and if you wanna get over the hump and feast on a budget. Then head over to Kitchen 305 in Sunny Isles Wednesday nights will leave you shell shocked it's a story you'll hear about on just one crustacean.
Kitchen 305 inside the Newport Beachside Hotel wants you to join them Wednesday nights for their crustacean creation.
JONATHAN HANZAS: "$35 all you can eat fresh maine lobster."
Did he just say all you can eat lobster?
JONATHAN HANZAS: "As many as you can."
I dont think they know how much I can eat?
JONATHAN HANZAS: "A lot of people say oh whats the minimum, three. we say no, as many as you, as many as you can put down, you will be served."
$35 you get salad, soup, roasted potatoes, corn and as many lobsters as you want. Now that's a real lobster fest, baby!
Julian Brown is the head chef and he makes sure you get the freshest maine lobsters available.
JULIUS BROWN: "I place the order on friday, they are flown in on tuesday morning, to miami international and they are driven here on wednesday morning."
First class treatment for these big guys.
JULIUS BROWN: "its just a nice real pound and a quarter lobster."
Wednesday nights get very busy inside this kitchen.
JULIUS BROWN: "Its a pretty exhausting night, i come in late on thursdays."
Because people can't get enough of it dinner starts at 5:30 and you can stuff your face all night long.
JONATHAN HANZAS: "The record is twelve right now."
But the guy we spotted there went way over that.
He kept going and going and going. And going, all the way till close. I feel bad for this guy's wife.
