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PrintDeco Features: Soo Woo Restaurant And Lounge
Posted: 07/05/12
Archived Reports:
It's that time of year time to fire up the grill and get to barbecuing. Deco found a restaurant where barbecue is always on the menu, but at this place they really make you work for it.
Welcome to Soo Woo Restaurant and Lounge in Doral. Here east meets west west dade they've got sushi and Japanese and Korean cuisine on the menu.
BOK AN: "The food connoisseurs have realized in the last 4 years korean food is growing tremendously it's the most talked about up-and-coming food in the culinary world as we speak."
With two Korean barbecue tables this place is the real deal.
BOK AN: "In south florida we offer the full authentic the real Korean food since I am Korean."
You won't find a smoker or a charcoal grill out back when it comes to this bbq it's all you.
BOK AN: "Korean barbecue is a table top barbecue that you cook your own meat on."
A server sets it up but there's a new chef in town you.
BOK AN: "That's the best part of Korean bbq you cook to your own liking you like it rare you cook it rare you like it well done, you cook it well done you like it burnt go ahead and burn it."
So what's on the menu? Boneless, thin sliced, marinated short ribs.
BOK AN: "The short rib is best for Korean bbq short rib has tons of marbling
You'll find a fork and chop sticks on table but there's one utensil that's a cut above the rest
BOK AN: "Korean bbq since we butterfly it original way it tends to get long instead of using a knife to cut it we use a scissors for your convenience."
The good news is you're just the cook they don't want you to clear the table too they just want you to clear your plate.
BOK AN: "In american culture people really get a kick out of cooking their own meal."
Sure you can ask your server to help you out, but where's the fun in that.?
BOK AN: "It's very safe..no one ever gets burned no accidents. people really enjoy every single moment they get to cook their own meat."
BOK AN: "The food connoisseurs have realized in the last 4 years korean food is growing tremendously it's the most talked about up-and-coming food in the culinary world as we speak."
With two Korean barbecue tables this place is the real deal.
BOK AN: "In south florida we offer the full authentic the real Korean food since I am Korean."
You won't find a smoker or a charcoal grill out back when it comes to this bbq it's all you.
BOK AN: "Korean barbecue is a table top barbecue that you cook your own meat on."
A server sets it up but there's a new chef in town you.
BOK AN: "That's the best part of Korean bbq you cook to your own liking you like it rare you cook it rare you like it well done, you cook it well done you like it burnt go ahead and burn it."
So what's on the menu? Boneless, thin sliced, marinated short ribs.
BOK AN: "The short rib is best for Korean bbq short rib has tons of marbling
You'll find a fork and chop sticks on table but there's one utensil that's a cut above the rest
BOK AN: "Korean bbq since we butterfly it original way it tends to get long instead of using a knife to cut it we use a scissors for your convenience."
The good news is you're just the cook they don't want you to clear the table too they just want you to clear your plate.
BOK AN: "In american culture people really get a kick out of cooking their own meal."
Sure you can ask your server to help you out, but where's the fun in that.?
BOK AN: "It's very safe..no one ever gets burned no accidents. people really enjoy every single moment they get to cook their own meat."
