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PrintDeco Features: Coco Asian Bistro
Posted: 01/31/13
Archived Reports:
If you can't stand the heat in the kitchen bring it out to the table we found this place in Fort Lauderdale that's got a hot new way to play with your food.
Coco Asian Bistro in Fort Lauderdale is hot...really hot this space is on fire...literally.
MIKE PONLUANG: "We have a fireplace, you know eco-friendly fireplace, no smoke, no smell, no nothing."
Wanna rock?
Here everybody gets stoned.
MIKE PONLUANG: "The stone get to about 475 degrees. It's very hot. This cooks right to your - on the table the customer can slice themselves and cook and it lasts about 45 minutes. So they keep cooking."
And this lava stone is a surefire way to make sure you're meat is hot!
MIKE PONLUANG: "We use the high grade of the beef. It's the Kobe top of the line of the beef."
Plus, it's fun like fondue without the goo...
MIKE PONLUANG: "It's more natural, no grease, no uh, no nothing so you can cook as your liking you know. You can cook medium rare, medium, whatever you like."
Don't wanna cook? Check out the lobster volcano.
MIKE PONLUANG: "Live maine lobster we cut in half. And we broil it and put sauce, the volcano sauce on the top. And some sea scallops and jumbo shrimps."
Cool it down with a drink or head for the bar...This one...Or the sushi bar.Coco Asian's got something for everyone.
MIKE PONLUANG: Come in and enjoy Coco and see what you can expect something new."
MIKE PONLUANG: "We have a fireplace, you know eco-friendly fireplace, no smoke, no smell, no nothing."
Wanna rock?
Here everybody gets stoned.
MIKE PONLUANG: "The stone get to about 475 degrees. It's very hot. This cooks right to your - on the table the customer can slice themselves and cook and it lasts about 45 minutes. So they keep cooking."
And this lava stone is a surefire way to make sure you're meat is hot!
MIKE PONLUANG: "We use the high grade of the beef. It's the Kobe top of the line of the beef."
Plus, it's fun like fondue without the goo...
MIKE PONLUANG: "It's more natural, no grease, no uh, no nothing so you can cook as your liking you know. You can cook medium rare, medium, whatever you like."
Don't wanna cook? Check out the lobster volcano.
MIKE PONLUANG: "Live maine lobster we cut in half. And we broil it and put sauce, the volcano sauce on the top. And some sea scallops and jumbo shrimps."
Cool it down with a drink or head for the bar...This one...Or the sushi bar.Coco Asian's got something for everyone.
MIKE PONLUANG: Come in and enjoy Coco and see what you can expect something new."
