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PrintShireen on the Scene: Konefood
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Ice cream isn't the only thing that taste good in a cone. A new SoFlo restaurant says food in a cone is also a tasty treat they've serving up some of your favorite foods in their unique cones. Our favorite cone-head Shireen Sandoval tells us more.
I scream you scream we all scream for...
KEFREN ARJONA: "Ice cream cones, no, hell no, not here. "
That's because this is Konefoods.
KEFREN ARJONA: "We wanna invite everybody to come to Konefoods over here to North Miami Beach."
No, waffle cones here just bread and whole wheat stuffed with real food.
KEFREN ARJONA: "We make salad cones, we make tuna cones, we make veggie cones."
They also make 'em filled with pizza, chicken, pork, and meat.
KEFREN ARJONA: "Right now we have approximately about 30 different options. Welcome to the kone kitchen guys, I'm gonna bring you back here and show you how it works."
Chef Michael Dent gave us the scoop on how each one is home-made with special dough then dropped inside this cool cone-machine.
After a quick two minutes, viola next on the menu a veggie parm. Once the veggies are cooked, they stuff it, sprinkle cheese and drop it in the cone oven.
It's ready for your belly.
KEFREN ARJONA: "You're talking about an immense of flavors bursting in your mouth."
Each cone is six inches high has about half of pound of food in it.
KEFREN ARJONA: "We are the only ones over here in the states who are doing this kind of a concept. Try one time and we'll hook you."
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