Wednesday, September 25, 2013
Shireen on the Scene: Cloudy with a Chance of Meatballs 2
Flint Lockwood and his gang come face to face with dangerous and delicious food creatures in Cloudy two. But that's not the real food fight. Tonight the meaty movie's stars are telling Deco what foods frighten them.
And it's all Flint Lockwood's fault.
ANNA FARIS: "It's round two.
BILL HADER: "The food is coming to life."
ANNA FARIS: "We thought we had destroyed the Flamidafisamer, we being Sam Sparks, Flint Lockwood."
The flah what?
BILL HADER: "Fliz dah fin ah mer."
ANNA FARIS: "The invention in the first movie that Flint Lockwood invented was the Flamidafisamer."
It's been churning out food monsters ever since.
Flint's gotta save the day. But the stars told Deco, everyday food can be scary too.
ANDY SAMBERG: "I'm not like huge into liver."
TERRY CREWS: "Okra. Okra is horrifying. Horrifying to look at. It's horrifying to eat. When you look at, it's got little hairs on it. Oh my God."
Other foods, not so scary, 'til tossed into a food fight.
ANNA FARIS: "You gotta go with over ripe tomatoes but eggs are pretty good."
BILL HADER: "Oh good food fight food?"
BILL HADER: "Something that's topped that's like a custard. With a lot of, with a lot of frosting."
ANNA FARIS: "Oh, that's a good one. Peanut butter parfait of something."
BILL HADER: "Yeah, but you know what I mean like some sort of like decorative big cupcake thing that you could throw and it will make like damage."
ANNA FARIS: "That's yeah a pie."
BILL HADER: "I'm trying to say pie!"
ANNA FARIS: "Pie!"
BILL HADER: "Ahh but an egg is really good."
Sure, but never turn your back on the beef!
If you've ever wanted to know where's the beef? The cheeseburger spiders and taco-diles will be hanging out with the hippo-tato-muses and water-melophants in theaters this weekend.
Cloudy with a Chance of Meatballs 2 opens Friday.