Paella Marinera
People are still excited about Spain's first world Cup win. Tonight, we're going to continue the celebration in the kitchen. A traditional paella is on the menu as we grab a Bite with Belkys.
Bite with Belkys: Archived Reports - Page 14 of 34
Bucatini with buffalo meatballs
Fusion is at its finest when you whip up a traditional Italian dish with a uniquely American twist. It's what's on the menu tonight as we grab a Bite with Belkys.
Seared tuna with chili daikon and garlic chips
Feel like having something fresh, light and delicious for dinner? Check out what's on the menu as we grab a Bite with Belkys.
Salmon Ballotine
There is nothing like fresh fish. Get the recipe for a delicious stuffed salmon as we grab a Bite with Belkys.
Avocado Salad and Mediterranean tuna
Get ready to start chopping, you might have this fruit right in your front or backyard. A chef shows us how to make a quick meal with just a few simple ingredients. Time to grab a Bite with Belkys.
Steak Paillard
If you like steak but not all the calories, a South Florida chef has a recipe for you. It's his all-time favorite dish. Time to grab a Bite with Belkys.
Bacon wrapped dates and red sangria
The Chef: Timon Ballo The Restaurant: Sugarcane Raw Bar Grill The Dish: Bacon wrapped dates and red sangria
Honeydew soup with crunchy prosciutto
Baby it's hot outside, but there's a way to chill out. A South Florida chef showing us how to make the perfect chilled soup. Time to grab a Bite with Belkys.
Chicken Tacos
We've got tons of Latin food joints here in South Florida, but finding authentic Mexican can be difficult. We found one chef who's making a meal that will have you saying 'ole.' Time to grab a Bite with Belkys.
Dorade a la donostiarra
The Chef: Marc Vidal The Restaurant: Solea inside the W Hotel The Dish: Dorade a la donostiarra
Clam Chowder
Sometimes there's nothing like a nice cup of soup to satisfy your hunger. So one chef is going to show us how to make the perfect clam chowder, and he's got a special treat for those who can walk to his restaurant. Time to grab a Bite with Belkys.
Bucket of Mussels
The Chef: Jason Connelly The Restaurant: Sea Level (inside the Harbor Beach Marriott Resort & Spa) The Dish: Bucket of Mussels
Tequila Lime Shrimp
Our month long series of mom and pop restaurants is coming to an end, and we are wrapping it up right in time for next weeks Cinco de Mayo celebrations. Let's see what's cooking on tonight's Bite with Belkys.
Pad Woon Sen Shrimp
If you love Asian food and like to make quick hot meals, you'll love what we have cooking. A South Florida chef prepares her top recipe. Time to grab a Bite with Belkys.
Little Greek Meatballs
Small plates are a big hit when it comes to parties and even kids, so today, one chef is going to show us how to make his best seller. Time to grab a Bite with Belkys.
Sesame Seared Ahi Tuna
Mom-and-pop restaurants offer some of the best comfort foods. So, this month, we are stopping by these hidden hot spots to learn how make the chef's top dish. Belkys Nerey joins us with more.
Skirt Steak
If you love chimichurri sauce, our chef tonight adds a spicy twist. Time to grab a Bite with Belkys.
Fish & Chips
Sometimes you are in the mood for simple foods. Tonight, we're stopping by a traditional Irish Pub to learn how to make the chef's top seller. Time to grab a Bite with Belkys.
Prime beef tenderloin
A meat dish that's quick and easy to prepare, and it may have you craving for seconds. Time to grab a Bite with Belkys.
Steamed Mussels
A tasty starter that can be prepared in minutes. It's a dish sure to satisfy seafood lovers. Time to grab a Bite with Belkys.