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PrintBite with Belkys: Dulce De Leche Panqueque
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
Dulce De Leche Panqueque. It's a South American dessert that is drawing customers to a new Aventura restaurant.
The Chef: Edwin Scheer
The Restaurant: Barrio Latino
305-692-4455
3585 NE 207th Street
Aventura, FL 33180
The Dish: Dulce de Leche Panqueque a.k.a. Dulce de Leche Crepe
Crepe Ingredients:
5 eggs
3 cups milk
2 cups flour
3 ounces butter
1 cup sugar
1 tablespoon vanilla extract
Other Ingredients:
1 can Dulce de Leche or any filling you choose
Vanilla icecream
Caramel and chocolate sauce garnish
Directions:
Put all the crepe ingredients into a blender and mix for five minutes. Let the batter settle for five minutes. Pour 4 ounces or a ladle full of batter into a 10 inch hot fry pan. Cook each side for a few minutes, then let it cool for another two minutes. Place the filling inside. Roll up the crepe, and serve it with carmel and chocolate sauce and vanilla ice cream.
FOR MORE INFORMATION:
Contact: bnerey@wsvn.com