Wednesday, April 30, 2003

Bite with Belkys: Absolut Penne

Reported by:

Belkys Nerey

Producer:

Ivonne Amor

Contact:

iamor@wsvn.com

Archived Reports:

All Bite with Belkys

Looking for something easy and delicious to make tonight? Well we've got a pasta dish that's a little on the wild side, as we grab A Bite With Belkys.

The Chef: Kevin Cauldwell

 

The Dish: Absolut Penne

 

The Restaurant: Sabor

1501 Collins Avenue (corner of 15th and Ocean Drive)

Miami Beach, FL

305-532-4131

 

Ingredients:

1 lb. penne pasta

2 cups tomato sauce

1/2 cup heavy cream

1/4 cup absolut vodka

Red chili pepper flakes to taste

Salt to taste

Pepper to taste

Chopped fresh chives for garnish

Grated parmesan cheese for garnish

 

Directions:

Cook the penne pasta in salted boiling water until al dente or firm.

Reduce the tomato sauce, cream and vodka until sauce thickens and appears pink in color.

Season with red chili pepper flakes, salt and pepper.

Add the pasta and toss lightly with parmesan cheese until well coated.

Serve immediately and garnish with more cheese and chives.

Serves 4-5

Bon Apetito!

 

FOR MORE INFORMATION:

Contact: bnerey@wsvn.com

 

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