Bite with Belkys: Shrimp Teriyaki

Ivonne Amor

Hungry for a delicious taste of the orient? We've got a classic Japanese dish that's simple, sweet -- and takes only minutes to make.

Dish: Shrimp Teriyaki

The Chef: Lang Phanitdasack

Restaurant:

Ruson Japanese Steakhouse And Sushi Bar

13856 Sw 88th St.

305-386-6685

Ingredients:

1/3 Cup Soy Sauce

1/4 Apple

1/2 Banana

1 Pinch Ginger

1/2 Cup Sugar

1 Tbsp. Cornstarch

1 Cup Water

Snow Peas

Carrots

Mushrooms

Shrimp (10 Medium)

Steps:

1) Boil water and soy sauce together.

2) Blend apple, ginger and bananas together.

3) Add mixture to soy sauce mixture.

4) Add sugar and salt.

5) At end, add cornstarch.

6) Cook shrimp on dry dry pan lightly.

7) Throw in veggies.

8) Add sauce.

Serves 2

FOR MORE INFORMATION:

Contact: bnerey@wsvn.com