Bite with Belkys: Lobster Fradiavolo With Linguini from Carlton's

The Chefs: Roger and Hugo Berrios

The Restaurant: Carltons

The Dish: Lobster Fradiavolo with Linguini

Ingredients:

• 1 2lb. lobster boiled
• 2 lb. linguini
• 1/2 cup garlic
• 1 onion
• 2 tomatoes
• basil
• 1 cup white wine
• 1/4 cup extra virgin olive oil
• 1 tbsp salt
• 1 tbsp crushed red pepper
• 1/8 tbsp pepper
• 1/8 tbsp dry oregano

-Chop the onion, tomatoes, basil and garlic and put it on a medium high pan with extra virgin olive oil.
-Add the crushed red peppers to make it fradiavolo.
-Add white wine and let it simmer on low heat for about 20 minutes.
-Cut the boiled lobster by separating the claws and the body. Put all the pieces in the pan with the marinara sauce.
-Boil the linguini until it's al dente (4-6 minutes) in a medium high stove.
-On a cooking sheet, let the pasta dry and add some olive oil for extra flavoring.
-Place the lobster on a dish, and ladle some sauce. Add the pasta last, and add more sauce.

-Serves two.

Carlton's Restaurant & Lounge
1727 East Hallandale Beach Blvd.
954-457-9240