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PrintBite with Belkys: Rainbow Ceviche
Reported by:
Producer:
Lauren Kahn
Contact:
Archived Reports:
It's baaaack. That's right. Due to popular demand, bite with Belkys has returned. And to start things off, were featuring all low carb creations for the next month. Tonight it's a colorful dish-- Rainbow Ceviche.
The Chef: Rick Gonzalez
The Restaurant: Ola Restaurant
5061 Biscayne Boulevard
Miami, Florida 33137
(305) 758-9195
The Dish: Rainbow Ceviche
RAINBOW CEVICHE
(one serving)
Sauce
1.5 tbsp of soy sauce
1.5 tbsp of lime juice
¼ tsp diced red & green jalapenos
¼ tsp chopped cilantro
¼ tsp diced red onion
Seafood
1 oz diced ahi tuna
1 oz sashimi cut salmon
1 oz diced mahi
Garnish
¼ tsp toasted black & white sesame seeds
2 ea cilantro sprigs
Procedure
In a bowl, mix the soy sauce, lime juice, diced red onion, chopped cilantro and jalapenos.
Check for seasoning and salt to taste.
Toss the seafood in the sauce.
Arrange the seafood in layers, with mahi on the bottom, salmon in the middle, and ahi on top.
Spoon the remainder of the sauce on the plate and garnish with sesame seeds and cilantro sprigs.
FOR MORE INFORMATION:
Contact: bnerey@wsvn.com