Bite with Belkys: Seared Rare Tuna And A Rock Shrimp And Cannellini Bean Salad With Black Olive Vinaigrette

The Chef: Tim Andriola

The Dish: Seared rare tuna and a rock shrimp and cannellini bean salad with black olive vinaigrette

The Restaurant: Timo

Start by putting some black olives in a blender.

Add Dijon mustard

Red wine vinegar

And start blending

Then slowly add in olive oil

Start by seasoning with salt and pepper.

Then coat a pan with some olive oil

And cook the tuna until golden brown.

When it's done slice the tuna into several pieces and let it cool.

Start by submerging the shrimp in a court bouillon.

Once the shrimp are cooked but still tender, take them out and refrigerate them.

After they cool, put them in a bowl.

Add sweet red peppers

Black olives

Frisee lettuce

Sliced Roma tomatoes

Cannellini beans

Basil

Salt and pepper

Mix it together with the black olive vinaigrette. Now to plate the dish arrange the tuna pieces in a row. Then place the rock shrimp salad next to it. Finally drizzle the left over vinaigrette around the plate.

FOR MORE INFORMATION:

Contact: bnerey@wsvn.com

TIMO

17624 Collins Avenue

Sunny Isles Beach, FL 33160