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PrintBite with Belkys: Jambalaya
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
You no longer have to travel to a popular theme park to dive into a delicious dish. We're dishing the secrets right here. Rather than hitting the road to catch up with a good cook -- a special chef coming to us this week -- to help kick things up a notch. Time to Grab A Bite With Belkys.
The Chef: Lenny Martensen
The Restaurant: The Spice Mill at SeaWorld
The Dish: Jambalaya
Ingredients:
-1 lb ham
-1 lb Andouille Sausage
-1lb Cubed Chicken Breast
-1lb (16-20 shrimp) cleaned and devained
-1/4 cup of butter
-1 Large Red Onion (medium diced)
-1 Large Red Pepper
-1 Large Green Pepper
-3 Stalks of celery
-1/4 Cup of chopped garlic
-1 14oz Can of diced tomatoes
-3 Cups of rice
-3 1/2 Cups of water
-1/4 Cup of fresh chopped parsley
-1 Tsp of thyme
-1 Tsp of black pepper
-1 Tsp of cayenne pepper
-2 Tsp of Salt
-5 Cups of tomato juice
Method of Preparation:
-Melt the butter in a saucepot.
-Add chicken and sausage -- Cook until lightly browned.
-Add vegetables and garlic
-Stir and cook 2-3 min.
-Add ham and shrimp.
-Cook for 2-3 min.
-Add tomatoes, water, and seasoning.
-Add rice and bring to boil - reduce heat.
-Cover and cook in an oven for 35 min. at 400 degrees until water is absorbed and rice is cooked.
Serves 10
FOR MORE INFORMATION:
Contact: bnerey@wsvn.com
The Spice Mill at SeaWorld
7007 SeaWorld Drive
Orlando, FL 32821
800-327-2420