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PrintBite with Belkys: Almond Milk Pannacotta
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
Looking for a delicious way to end dinner tonight? Get ready for a little almond joy! Let's grab A Bite With Belkys.
The Chef: Don Pintabona
The Restaurant: Trina Restaurant and Lounge
The Dish: Almond Milk Pannacotta
Ingredients:
- 1 Qt Almond Milk
- 1 tbsp almond extract
- 1 Qt Heavy Cream
- 1 1/2 cup sugar
- 1 cinnamon stick
- 1 lemon peel
- 9 Gelatin sheets
Directions:
- Pour heavy cream, almond milk, sugar, cinnamon stick and lemon peel into a large saucepan and bring this to a boil.
- Soften gelatin sheets in water, then pour into cream mixture.
- Fill ramekins and refrigerate until cream becomes firm.
- Top with blood orange puree (one blood orange pureed and sugar to taste), fresh fruits and a sprig of mint.
FOR MORE INFORMATION:
Contact: benerey@wsvn.com
Trina Restaurant and Lounge
601 North Fort Lauderdale Beach Blvd., Fort Lauderdale
954-567-8070