Thursday, October 28, 2004

Bite with Belkys: 2004 Presidential Cookie Cook-Off

Reported by:

Belkys Nerey

Producer:

Ivonne Amor

Contact:

iamor@wsvn.com

Archived Reports:

All Bite with Belkys

Next week the race for the presidency comes to an end. But this week, the showdown is between the ladies or rather their cookie recipes. In tonight's bite with Belkys, its Teresa Heinz Kerry versus Laura Bush in the kitchen.

The Chefs: Gregory Hutto of Johnson and Wales University cooks up Laura Bush's recipe and Brett Uniss of Johnson and Wales University cooks up a recipe submitted by Teresa Heinz Kerry's staffers

The Dish: Laura Bush's Oatmeal-Chocolate Chunk Cookies versus a recipe submitted by Teresa Heinz Kerry's staffers for Pumpkin Spice Cookies

Oatmeal-Chocolate Chunk Cookies

Ingredients and Directions:

  • 1 1/2 cups (3 sticks) butter, at room temperature
  • 1 cup sugar
  • 1 1/2 cups light-brown sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups quick oats (not old-fashioned)
  • 2 cups chopped walnuts
  • 1 1/2 packages (8 ounces each) chocolate chunks or chips (3 cups)
  • 2 cups coarsely chopped dried sour cherries (or cranberries)

Heat oven to 350 degrees. With electric mixer, cream butter and both sugars. Beat in eggs one at a time, then beat in vanilla. Add flour, baking powder, salt, cinnamon, and oats, then slowly beat until blended. Stir in walnuts, chocolate, and cherries or cranberries. Drop by tablespoonfuls onto cookie sheet covered with parchment paper. Bake at 350 degrees for 12 to 15 minutes, until golden brown. Makes about 8 dozen.

A recipe submitted by Teresa Heinz Kerry's staffers for Pumpkin Spice Cookies

Ingredients and Directions:

  • 1 cup (2 sticks) butter at room temperature
  • 1 cup sugar
  • 1 egg
  • 1 cup canned pumpkin puree (from 15-ounce can)
  • **note, do not use pumpkin pie filling
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 cup chopped walnuts
  • 1 cup raisins

Heat oven to 375 degrees. With electric mixer, cream butter and sugar. Beat in egg, pumpkin and vanilla. Sift together flour, baking powder, salt, cinnamon and allspice. Stir into pumpkin mixture. Stir in chopped walnuts and raisins. Drop by tablespoonfuls onto a well-greased cookie sheet and bake at 375 degrees for 12 to 15 minutes, until golden on edges.

Makes about 5 dozen.

A special thanks to Johnson and Wales University for helping us with this cookie cook-off.

 

FOR MORE INFORMATION:

Contact: bnerey@wsvn.com

 

Johson And Wales University
http://www.jwu.edu/florida/
305-892-7000
1701 NE 127Th Street
North Miami, FL 33181

Latest Video