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PrintBite with Belkys: Vegan Tofu Pumpkin Pie From Freshly Organic Eatery
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
It's hard to watch your waistline during the holidays, especially with all the sweets. So tonight, we're cooking up a perfectly healthy pumpkin pie. Time to grab "A Bite With Belkys."
The Chef: Celia Zimmermann
The Restaurant: Freshly Organic
The Dish: Vegan Tofu Pumpkin Pie
Ingredients:
- 1 box extra firm tofu
- 1 can of pumpkin
- 1 teaspoon ginger powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon molasses
- 1/2 cup canola oil
- 1/2 sugar
Preparations:
-Mix all of the ingredients in a food processor.
-Add mix to wheat crust and bake for for 35 minutes at 400 degrees.
-Refrigerate before serving.
-Add nuts for decoration.
FOR MORE INFORMATION:
Contact: iamor@wsvn.com
Freshly Organic
21338 St. Andrews Blvd.
Boca Raton, FL 33433
561-362-0770