Bite with Belkys: Red Snapper Served With Stir Fry Vegetables From Doraku

The Chef: Hiroyuki Terada

The Dish: Red snapper served with stir fry vegetables

The Restaurant: Doraku

• 6 oz. red snapper filet
• 1/2 cup white onion
• 1/8 cup yellow pepper
• 1/8 cup red pepper
• 1/8 cup green pepper
• 1/8 cup Shiitake mushrooms
• 1/8 cup regular mushrooms
• 1/4 cup tofu, diced
• 1/4 cup flour
• 1 pinch oyster sauce
• 1 tsp. soy sauce
• Sprouts for garnish
• Sesame seeds for garnish
• Salt and pepper to taste
• 1 teaspoon of black miso per filet (can buy at any Asian market)

-Begin by chopping onions, yellow peppers, red pepper, green pepper, Shiitake mushroom, regular mushroom and set everything to the side. 
-Trim sprouts you'll use to garnish with and set them to the side. 
-Now move onto the fish. Add salt and pepper to the filet or filets then dip the fish in flour and cover both sides.
-In a hot sauté pan, add some oil, and sauté the fish on both sides for a couple of minutes on each side.
-Top each filet with a spoonful of the sweet miso sauce (recipe below or store bought version) and place the sauté pan in a 350 degree oven for another five minutes or until fish is done.
-In the meantime, stir fry white onions, all of the peppers and the mushrooms until the onions are tender. Then add tofu and sauté for a couple more minutes. 
-Plate the dish, starting with the vegetables, add sesame seeds, put fish on top, add a teaspoon of black miso (which you can buy at the supermarket) if you like, and garnish with sprouts.

• 1/4 cup red Miso
• 1/8 cup sugar
• 1/2 cup sweet sake

-Mix all the ingredients in a bowl.

Serves 1

FOR MORE INFORMATION:

Doraku Restaurant
1104 Lincoln Road
Miami Beach, Fl 33139
305-695-8383
www.sushidoraku.com