Bite with Belkys: Porcini Wonton Soup En Brodo Served With Mushroom Salad from Azul Restaurant

The Chef: Clay Conley

The Restaurant: Azul at the Mandarin Oriental Hotel

The Dish: Porcini Wonton Soup en Brodo Served With Mushroom Salad

• 8 ounces of chicken
• 1 egg white
• 3 ounces of porcini mushrooms
• 1 tablespoon soy sauce
• 1 teaspoon chopped garlic
• 1 teaspoon chopped ginger
• 3 ounces of heavy cream
• Salt and pepper
• 24 wonton skins
• Egg wash (egg yolk and milk)
• 1 can mushroom broth

-In a food processor, combine all ingredients except the heavy cream. Process all the ingredients until smooth.
-While machine is running, drizzle in heavy cream and then stop machine immediately. 
-Put teaspoon of filling in wonton skins. 
-Wash with egg wash and fold. 
-Put wontons in boiling water for about 5 minutes and shock in ice water. 
-Remove from water and put on bowl.
-Add mushroom broth to the wontons.

• ½ cup mushrooms
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1 teaspoon shallots
• Squeezed lime juice
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• fresh cilantro

-In a bowl, mix all of the ingredients and then whisk for a couple of minutes. 
-Garnish with cilantro and continue whisking sauce. 
-Add mushrooms and mix them with the sauce. 
-Place the salad next to the wonton soup. 

-Portion serves one.

FOR MORE INFORMAITION:

Azul Restaurant 
Mandarin Oriental Miami
500 Brickell Key Drive
Miami, FL 33131
305-913-8254
www.mandarinoriental.com