Bite with Belkys: Corn fritters with smoked salmon

The Chef: Tania Sigal
The Caterer: Tania's Table
The Dish: Corn fritters with smoked salmon

Ingredients for corn fritters:

1 egg yolk
1 egg
8 Tbs. of all purpose flour
6 Tbs. of whole milk
1 tsp. of salt
1 tsp. of pepper
2 Tbs. of cool melted butter
1 cup of corn kernels
1 lb. of smoked salmon, sliced
8 oz. of sour cream
1 pinch of salt
1 pinch of pepper
3 Tbs. of fresh dill, chopped
zest of 1 lemon

Method of Preparation:

-Begin by making a corn batter. In a bowl, add one egg yolk, one whole egg, all purpose flour, milk a pinch of salt and pepper and whisk it together.

-Then, once the batter starts forming, add cool melted butter and fold in corn kernels.

-Next, take one tablespoon of the corn fritter mix and cook it in a hot pan with extra virgin olive oil. Let the fritters fry on both sides until they are a nice golden brown, and make sure to let them drain over paper towels.

-Now, cut some slices of smoked salmon in half and roll them up.

-Lastly, combine sour cream with salt, pepper, fresh dill and lemon zest.

To Plate:

Simply add a dab of the dill cream over the corn fritters and top it off with the smoked salmon. You can garnish with a sprig of fresh dill.

Serves: 8 people

Serving Suggestion: Chardonnay

FOR MORE INFORMATION:

Tania's Table
18685 W. Dixie Hwy.
North Miami Beach, FL 33180
305-932-9425
www.taniastable.com