Bite with Belkys: Triple Tail Fish with Light Curry Mango Shrimp Sauce and Sauteed Veggies from Venivici

The Dish: Triple Tail Fish with Light Curry Mango Shrimp Sauce and Sauteed Veggies

The Chef: Oscar Tucci

The Restaurant: Venivici

Ingredients:

• 1/4 cup broccoli (chopped)
• 1/4 cup carrots (chopped)
• 1/4 cup red cabbage (chopped)
• 1/2 mango
• 1 tbsp. ginger
• 1-2 fish filets (Triple Tail or Catch of the Day)
• 4 shrimp
• flour to coat fish
• 3 cloves garlic
• 1/4 cup heavy cream
• 1 oz. gin
• salt (to taste)
• pepper (to taste)
• 2 tbsp. curry
• vegetable or olive oil (enough to coat pans)

1. Chop vegetables, the mango and ginger

2. Coat both sides of fish filets in flour

3. To a hot pan, add vegetable or olive oil, then put the fish in and cook for 2-3 minutes on each side, then add shrimp, salt, pepper and chicken or fish broth and bring to a boil, and remove from stove.

4. In another hot pan, add vegetable or olive oil, garlic, ginger, mango, gin, heavy cream or half and half, pepper, salt and curry.

5. Into a third pan, add oil, garlic, chopped broccoli, carrots, cabbage, black pepper and salt and cook till veggies are tender.

To Plate the Dish:

Start with veggies, add fish on top, the shrimp, and pour sauce on top. Garnish with chopped parsley and scallion.

Serves 1-2

Chef Oscar Tucci: "This is Venivici restaurant, this is the fish of the day. Enjoy and bon appetite!"

Venivici
2312 Ponce de Leon Blvd.
Coral Gables, FL 33134
305-444-1919
www.venivici.biz