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PrintBite with Belkys: Snapper Acqua Pazza from Oggi Italian Restaurant
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
If you're bored of baked, fried, or grilled fish, maybe it's time to add some spice to your seafood. Tonight, we found one South Florida chef with a delicious dish you'll definitely want to add to your recipe box. Time to Grab A Bite With Belkys.
The Dish: Snapper Acqua Pazza
The Chef: Riccardo Tognozzi
The Restaurant: Oggi Italian Restaurant in North Bay Village
Ingredients:
- 1 snapper filet (1 lb.)
- 1 yellow squash
- 1 zucchini
- 1/2 red onion
- 1 red pepper
- 1 cup tomatoes
- 2 tablespoons capers
- 1/2 cup white wine
- 1 cup fish stock
- 1/4 cup lemon juice
- 1/4 cup flour
- salt to taste
- pepper to taste
- 1 tablespoon vegetable oil
- 2-3 fresh basil leaves
Method of Preparation:
- Season the snapper with salt and pepper.
- Dice the veggies and set them to the side.
- Lightly flour the fish.
- Pour vegetable oil into a hot pan and put the fish in.
- Sear the fish for a few minutes on both sides, then pour any excess oil out.
- Add white wine and fish stock.
- Add lemon juice, capers, and vegetables and saute for a few minutes.
- Place the entire fish dish in a 450 degree oven for about 10 minutes or until fish is done.
- To plate the dish, put the fish on the plate, pour a little of the liquid on top and serve with polenta or your favorite pasta.
- Garnish with basil leaf.
FOR MORE INFORMATION:
Oggi Caffe
1666 79th Street Causeway, Suite 102
North Bay Village, FL 33141
305-866-1238
http://www.oggicaffe.com