Bite with Belkys: Garlic Miso Chicken from the Bond Street Lounge

The Chef: Hiro Asano

The Restaurant: Bond Street Lounge at Townhouse Hotel

The Dish: Garlic Miso Chicken

• 1 pc. wite breast chicken
• 1/2 cup miso
• 2/3 cup garlic puree
• 1/8 cup mirin
• 1/8 cup soy sauce
• 1/8 cup sugar
• 1 red pepper
• 1 yellow bell pepper
• 6 asparagus
• 2 shitake mushrooms
• 2 tsp. raspberry puree

- Marinade chicken in soy sauce, sugar, mirin, garlic puree and miso for at least an hour or overnight.

- Remove excess sauce, then grill the chicken on a saute pan or in the oven.

- Meanwhile, cut red and yellow pepper into thin slices, then steam or boil peppers, asparagus or mushrooms until a dente.

- Remove chicken from grill and slice it at an angle.

- To plate the dish start with some raspberry puree, the veggies, the chicken and a pat of garlic butter.

Serves 1-2

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