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PrintBite with Belkys: Chicken Corn Soup from Fumanchu Chinese Restaurant
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
It was a Miami Beach landmark for more then 70 years. But last month, Fumanchu Chinese Restaurant finally closed its doors. Now the owners have given us one last recipe. Time to Grab A Bite With Belkys.
The Chef: Julio Yee
The Restaurant: Fumanchu Chinese Restaurant, Miami Beach
The Dish: Chicken Corn Soup
Ingredients:
- 1/2 cup chicken, diced
- 3 pints water
- 1 can cream corn
- 1 egg
- 1 oz. Salt
- 3 tbsp. Sugar
- 1/2 cup water and cornstarch mix
- Scallions for garnish
Method of Preparation:
-Start by dicing chicken breast into very small pieces and set it to the side.
-Next, heat water in a wok or large pot.
-When boiling, stir in chicken and whisk constantly for a minute.
-Add can of cream corn, salt, sugar, water and cornstarch mix and stir this altogether.
-Crack egg into soup and stir.
To Plate:
- Pour soup into bowl.
- Garnish with scallions.
Serves 4.
Serving Suggestion: Hot tea
FOR MORE INFORMATION:
Fumanchu Chinese Restaurant
Miami Beach
Email: Fumanchu@bellsouth.net