Bite with Belkys: Organic Annatto Chicken with Garlic Mashed Green Plantains from Hot Tin Roof
Reported by:
Producer:
Ivonne Amor
Contact:
Archived Reports:
If you enjoy Caribbean food, then you'll love what one chef is whipping up in the Florida Keys. Time to grab A Bite With Belkys.
The Chef: Patrick Dunn
The Dish: Organic Annatto Chicken with Garlic Mashed Green Plantains
The Restaurant: Hot Tin Roof at the Ocean Key Resort and Spa in Key West
Ingredients for Sour Orange Sofrito:
- 1 Red Pepper
- 1 Green Pepper
- Juice of a Sour Orange
- 1 tbsp. Garlic
- 2 tbsp. Cilantro
- Annatto Oil
- Organic Chicken Breast
- 1/2 cup of Olive Oil
Method of Preparation:
-Begin by chopping a red and green pepper into small pieces. Place them in a bowl, and set it to the side.
-Next, squirt the juice of a sour orange.
-Add garlic and cilantro and mix everything together.
-Lastly, pour some annatto oil.
-Now marinate the chicken breast and let it sit in the refrigerator overnight.
-The next day, season it with salt and pepper.
-In a hot sauté pan add some olive oil and then sear the chicken.
-Once it turns golden brown place it in a 375-degree oven for eight to ten minutes.
Ingredients for the Sauce:
- Sherry Wine
- White Wine
- Orange juice
- Demi Glace or Beef Stock
Method of Preparation:
-First, slowly pour Sherry Wine into a sauté pan over the stove, be careful because it may flame up.
-Then add white wine, fresh orange juice and leftovers from the sofrito and demi glace or beef stock.
-Stir everything together and put it to the side.
Ingredients for the Mashed Green Plantains:
- Green Plantains
- Onion Oil
- Scallions
- Bacon
- Chicken Stock
- Salt
Method of Preparation:
-Start by chopping green plantains and then deep-fry them.
-Put the plantains into a bowl. Pour onion oil, scallions, bacon, warm chicken stock and mash it all together.
-Lastly, add a pinch of salt.
To Plate the Dish:
Place a banana leaf on a plate. Then, in a separate bowl, put the mashed plantains and press it down. Remove the bowl over the plate to get a nice round shape. Cut the chicken breast in half and place in on top. Add some left-over sofrito on the side. Top it off with the sauce.
Serving Suggestion: Chardonnay
Ocean Key also serves a great Sunday brunch.
FOR MORE INFORMATION:
Hot Tin Roof inside the Ocean Key Resort and Spa
Zero Duval Street
Key West, FL 33040
305-296-7701
www.oceankey.com
