Bite with Belkys: Sautéed Mahi-Mahi with Shrimp

The Chef: Esteban Garcia

The Dish: Sautéed Mahi-Mahi with jumbo shrimp in a special champagne sauce.

1 Mahi-Mahi filet
Salt and pepper to taste
Paprika, a pinch
3 tbs. of butter
6 jumbo shrimp
1/2 of an onion, diced
3 garlic cloves, minced
1 cup of champagne
3 tbs. of seafood broth mix
1 cup of heavy whipping cream

-Start by seasoning the Mahi-Mahi with salt, pepper and paprika.
-Then, in a hot pan with melted butter, sauté the fish and the jumbo shrimp.
-Add diced onions and minced garlic.
-Next, flip over the fish and pour in some champagne.
-Now chef Esteban adds his secret seafood sauce mix, but you can make a similar one at home with bouillon baste, water and marinara sauce.
-Lastly, add heavy whipping cream, and let it reduce for about one minute.

To Plate the Dish:

Start with the fish. Then place the jumbo shrimp on top, and coat it with the champagne sauce.

Serving Suggestion: Beer

Serves: 1

FOR MORE INFORMATION:

Garcia's Seafood Grille & Fish Market
398 NW North River Dr.
Miami, FL 33130
305-375-0765