Bite with Belkys: Mussels in Coconut Curry Broth
Reported by:
Producer:
Mailyn Mederos
Contact:
Archived Reports:
Cooking for family and friends can get tricky, especially if you want to show off your skills, but we've got a quick and easy starter that'll leave a long lasting impression. Time to grab A Bite With Belkys.
The Chef: Arthur Artiles
The Dish: Mussels in a coconut curry broth
Ingredients for coconut curry broth:
1 1/2 lb. of smoked bacon, rough chop
5 shallots, peeled and sliced thinly
5 garlic cloves, minced
1 scotch bonnet, stem and seeds discarded, minced
1 stalk of lemon grass
2 star anise
1 tbs. of curry powder
2 tbs. of olive oil
1 cup of orange juice
1 can of coconut milk
1 cup of heavy whipping cream
Method of Preparation:
-In a hot pot, drizzle some olive oil or canola oil and cook chopped bacon for a couple of minutes (or until it is slightly crisp).
-Next, add shallots, minced garlic, scotch bonnet, lemon grass, star anise and curry powder. Mix it all together.
-After about one minute, pour in some orange juice and let it reduce.
-Then add coconut milk. Chef Arthur says to let it come to boil, and then simmer for about a minute or two.
-Lastly, add a cup of heavy whipping cream and stir. Make sure the sauce cooks down and thickens.
-Now, strain the sauce and set it to the side.
Ingredients for mussels:
1 tbs. of olive oil
1 shallot, chopped
48 mussels
1/2 cup of white wine
3 cups of coconut curry broth
Salt and pepper, to taste
Method of Preparation:
-Start with a hot pan. Add some olive oil or canola oil, and then sauté chopped shallots for about one minute.
-Next, add the mussels and deglaze the pan with white wine.
-Then, add the coconut curry broth and cook the mussels until they open up. Season the mussels with salt and pepper.
Ingredients for french baguette garnish:
1/2 of a french baguette
1 tbs. of herb oil
Salt, to taste
Method of Preparation:
-First, dress the french baguette with herb oil, and then add a pinch of salt.
-Toast the bread over a grill for a couple of minutes.
To Plate the Dish:
Serve the mussels in a nice bowl, and top it off with the coconut curry sauce. Then garnish with the toasted baguette on the side and some chopped chives.
Serving Suggestion: White Wine
Serves: 4
FOR MORE INFORMATION:
Brosia
163 NE 39th Street
Miami, FL 33137
305-572-1400
http://www.brosiamiami.com/
