Wednesday, July 28, 2010

Bite with Belkys: Banana & Nutella Pancakes

Posted: 07/28/10

Reported by:

Belkys Nerey

Producer:

Leisa Williams

Contact:

lwilliams@wsvn.com

Archived Reports:

All Bite with Belkys

The Chef: Giorgio Rapicavoli The Restaurant: 660 at the Angler's - The Angler's Boutique Resort on South Beach The Dish: Banana & Nutella Pancakes

Ingredients for Banana & Nutella Pancakes

2 cups flour
2 tbs sugar
4 tsp baking powder
1 tsp baking soda
1 tsp fine salt
2 cups buttermilk
1 cup whole milk
4 tbs melted butter
1 tsp vanilla extract
2 beaten eggs
4 bananas
6 oz nutella
8 strawberries
1/4 cup blueberries
8-10 blackberries (or other favorite fruit)

Method of Preparation

-Preheat pancake griddle to 350 degrees.

-Mix dry ingredients: add flour, sugar, baking powder, baking soda, sugar and salt. Whisk and set aside.

-Mix wet ingredients: in a second bowl, add buttermilk, vanilla extract and eggs. Whisk together.

-Now, mix the wet ingredients in with the dry until just combined. Add the whole milk until your pancake batter reaches the desired consistency.

-Lightly butter the griddle or spray with non-stick oil. Wipe off thoroughly with a paper towel.

-Gently ladle the pancake batter onto the griddle. Cook two minutes, then place 5-6 bananas on each pancake.

-When the bubbles begin to set around the edges and the griddle-side is golden, gently flip the pancakes. Continue to cook 2-3 minutes until the pancake is set.

Serving suggestion:

Serve with mimosas

To plate:

-Layer a spoonful of nutella in between the pancakes allowing it to warm. Garnish with fresh berries.

Serves: 4

FOR MORE INFORMATION:
660 at the Angler's
The Angler's Boutique Resort
660 Washington Avenue
Miami Beach, FL 33129
(305) 534-9600
http://www.theanglersresort.com/lobby.php

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