Bite with Belkys: Spiced chicken with chickpeas
Reported by:
Producer:
Mailyn Mederos
Contact:
Archived Reports:
If you like looking for cozy, tucked away restaurants with great food, we've found one that's quickly becoming a big hit. The chef mixes things up by giving customers a new menu every week. Time to grab a Bite with Belkys.
The Chef: Emily Lynch
The Restaurant: IL Mercato Cafe & Wine Shop
The Dish: Spiced Chicken with Chickpeas
Ingredients for spiced chicken:
4 chicken breast
1 Tbs of spice mix (recipe follows)
1 Tbs of olive oil
salt, to taste
Method of Preparation:
-Start by seasoning the chicken with Chef Emily's spice mix.
-Then, add a pinch of salt and a drizzle of olive oil.
-Grill the chicken until its fully cooked. Then, let it sit a couple of minutes and slice it into thin strips.
Ingredients for spice mix:
1 Tbs of fennel seed
2 tsp. of coriander seeds
1 tsp. of mustard seed
1/4 tsp. of red pepper flakes
1/2 tsp. of black peppercorns
1 tsp of cumin
Method of Preparation:
-Combine the spices together in a sauté pan and toast them for a few minutes. Then, let it cool and grind it together.
Ingredients for chickpeas:
2 cups of cooked chickpeas
1 Tbs of olive oil
1/2 tsp. of chopped garlic
salt, to taste
1 tsp. of lemon juice
Method of Preparation:
-First, sauté chopped garlic in a little olive oil.
-Next, toss in the chickpeas.
-Lastly, season the chickpeas with a pinch of salt and a dash of lemon juice.
Ingredients for side salad:
4 handfuls of spinach
1/2 of an english cucumber, sliced
1 beef steak tomato, diced
salt, to taste
1 cup of dill yogurt dressing (recipe follows)
Method of Preparation:
-In a large bowl, combine spinach with cucumber, tomato, salt and Chef Emily's dill yogurt dressing.
-To make the dill yogurt dressing mix 1/2 greek yogurt with 1/4 cup of sour cream, one tablespoon of lemon juice, one tablespoon of chopped dill, half a teaspoon of chopped garlic, two tablespoons of olive oil and a pinch of salt and pepper. Let the dressing set and cool.
To Plate:
Start with the chickpeas, and then place the salad and the spiced chicken. You can garnish with a bit of black and white sesame seeds and lemon.
Serving Suggestion: Torrontes
Serves: 4
FOR MORE INFORMATION:
IL Mercato Cafe & Wine Shop
1454 East Hallandale Beach Blvd.
Hallandale Beach, FL 33009
954-457-3700
www.ilmercatocafe.com
