Wednesday, November 10, 2010
Bite with Belkys: Smoked Salmon Pizza
If you like cooking, we're about to show you a dish that's good for parties, a simple lunch or even brunch. One local chef is showing us how to make his new top seller. Time to grab A Bite with Belkys.
The Chef: Fernando Bido
The Restaurant: Morton's The Steakhouse
The Dish: Smoked Salmon Pizza
1 thin-crust pizza crust, 12 inch
1/4 cup of sour cream
2 Tbs and 2 tsp of red onion, chopped
2 Tbs of fresh dill, minced
5 oz. of smoked salmon, thinly sliced
3 tsp of dried capers
Method of Preparation:
-Start by baking the prepared pizza crust in a 325 degree oven for about 5 minutes. Then, transfer the warm crust to a cutting board.
-Now, spread sour cream and add red onion, dill, smoked salmon, more onion and more dill.
-Lastly, cut the pizza into six slices and top it with capers.
You can garnish with fresh minced dill around the plate.
Serving Suggestion: Chardonnay
FOR MORE INFORMATION:
Morton's The Steakhouse (inside The Crown Hotel)
4041 Collins Ave
Miami Beach, FL 33140-3227