Wednesday, January 12, 2011
Bite with Belkys: Chicken Milanese from Giovanni's Coal Fire Pizza
If you like homemade Italian food, we have a recipe for you. A South Florida chef prepares his "must have" dish. Time to grab a Bite with Belkys.
The Chef: Artie Lupus
The Restaurant: Giovanni's Coal Fire Pizza
The Dish: Chicken Milanese
2 chicken breast
1/4 oz. of all purpose flour
egg wash (3 eggs with 1/4 cup of milk)
4 oz. of bread crumbs (mixed with parsley flakes, garlic, salt and pepper)
1 oz. of extra virgin olive oil
1 cup of rigatoni pasta
1/4 lb of fresh mozzarella, chopped
1 tomato, chopped
12 fresh arugula leaves
3 oz. balsamic vinaigrette
tomato sauce, to taste
Method of Preparation:
-Start by coating the chicken breast in all purpose flour, an egg wash and bread crumbs.
-Then, place the chicken in a baking dish and drizzle it with a little extra virgin olive oil. Bake the chicken in a 350 degree oven for 25 to 30 minutes, until its a nice golden brown.
-In the meantime, cook the rigatoni pasta in boiling water.
-Once the chicken is ready, top it with fresh mozzarella, chopped tomatoes, arugula and balsamic vinaigrette.
Place the pasta next to the chicken and top it with your favorite tomato sauce.
Serving Suggestion: Chianti
FOR MORE INFORMATION:
Giovanni's Coal Fire Pizza
165 Northwest 136th Avenue
Sunrise, FL 33325