Bite with Belkys: Philly Cheese Steak from Wynwood Kitchen & Bar

The Chef: Marco Ferraro

The Restaurant: Wynwood Kitchen & Bar

The Dish: Philly Cheese Steak

Ingredients:
16 oz. rib eye steak, thinly sliced
4 oz. white onion
8 slices of ciabatta bread
8 oz. of gruyere cheese
salt, to taste
pepper, to taste

Method of Preparation:
-Start by cutting the rib eye steak into small strips.

-Then, add a little grapeseed oil in a hot non-stick pan and cook the meat. Toss in chopped onions and season with kosher salt and toss it all together.

-Once the meat is cooked through, place it ciabatta bread. Next, top the sandwich with gruyere cheese and bake it in the oven for up to three minutes.

To Plate:
Cut the philly cheese steak in half and serve it with a side of french fries and ketchup.

Serving Suggestion: Beer

Serves: 4

FOR MORE INFORMATION:
Wynwood Kitchen & Bar
2550 NW 2 Avenue
Miami, FL 33127
305-722-8959
www.wynwoodkitchenandbar.com