Tuesday, February 8, 2011
Bite with Belkys: Philly Cheese Steak from Wynwood Kitchen & Bar
Great food is sometimes the most simplest. Tonight, one chef is showing us how easy it is to make a mouth-watering sandwich. And wait until you see all the art that inspires his dishes. Let's grab A Bite with Belkys.
The Chef: Marco Ferraro
The Restaurant: Wynwood Kitchen & Bar
The Dish: Philly Cheese Steak
16 oz. rib eye steak, thinly sliced
4 oz. white onion
8 slices of ciabatta bread
8 oz. of gruyere cheese
salt, to taste
pepper, to taste
Method of Preparation:
-Start by cutting the rib eye steak into small strips.
-Then, add a little grapeseed oil in a hot non-stick pan and cook the meat. Toss in chopped onions and season with kosher salt and toss it all together.
-Once the meat is cooked through, place it ciabatta bread. Next, top the sandwich with gruyere cheese and bake it in the oven for up to three minutes.
Cut the philly cheese steak in half and serve it with a side of french fries and ketchup.
Serving Suggestion: Beer
FOR MORE INFORMATION:
Wynwood Kitchen & Bar
2550 NW 2 Avenue
Miami, FL 33127