Bite with Belkys: Mediterranean Flatbread from Lido Restaurant and Bayside Grill (inside the Standard Spa)

The Chef: Mark Zeitouni
The Restaurant: Lido Restaurant & Bayside Grill
The Dish: Mediterranean Flatbread

Ingredients:

1 flatbread (pizza shell or wrap of your choice)
1 cup of hummus
1 cup of sprouts (alfalfa, pea or other)
1/4 cup of heirloom tomato, chopped
1/4 cup of mushrooms, chopped
1/2 cup of olives, chopped
1/4 cup of red tomato, chopped
1/2 cup of feta cheese, crumbled
1/4 cup of extra virgin olive oil
sea salt, to taste
5 basil leaves, chopped

Method of Preparation:

-Start by toasting the flatbread.

-Then, spread hummus over the flatbread. Sprinkle sprouts, heirloom tomato, mushrooms, olives, red tomato, feta cheese, a little extra virgin olive oil, sea salt and basil.

To Plate:

Simply cut the flatbread in 4 and serve.

Serving Suggestion: Lido Lemonade

Serves: 1

FOR MORE INFORMATION:

Lido Restaurant and Bayside Grill (inside the Standard Spa)
40 Island Avenue
Miami Beach, FL 33139
305-673-1717
www.standardhotels.com/miami/