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PrintBite with Belkys: Chicken Limone from Bottega Grill
Reported by:
Producer:
Mailyn Mederos
Contact:
Archived Reports:
There are so many ways to cook chicken, so don't stick to one recipe. Tonight, one chef is showing us how to change it up with a nice veggie topping. Let's grab A Bite with Belkys.
WSVN -- The Chef & Owner: Becky Prieto
The Restaurant: Bottega Grill
The Dish: Chicken Limone
Ingredients:
8 oz. chicken breast
1 Tbs of butter, melted
1/4 cup of button mushroom, chopped
1/2 of 1 tomato, diced small
1/4 cup of crispy pancetta, chopped
8-10 capers
1 cup of cooked pasta
1 Tbs of lemon butter sauce
Method of Preparation:
-First, marinate the chicken for at least one hour. At the restaurant, they make their own marinade. They use Italian dressing with fresh herbs, ground pepper, garlic and onion.
-Then, grill the chicken.
-Next, prepare a topping. In a hot pan, add melted butter and sauté mushrooms with tomato and pancetta. Chef Becky says you can also toss in spinach, peppers or artichoke hearts.
-Now, cook your favorite pasta.
To Plate:
At the restaurant, they add a lemon butter sauce to the mushroom topping. Then, they top the chicken and pasta with the topping.
Serving Suggestion: Pinot Grigio
Serves: 1
FOR MORE INFORMATION:
Bottega Grill
2411 Southwest 147th Avenue
Miami, FL 33185-4082
(305) 220-1335
www.bottegagrill.com