Bite with Belkys: Spicy Beef Salad from Moonchine Asian Bistro

The Chef: Wit Bunyasith
The Restaurant: Moonchine Asian Bistro
The Dish: Spicy Beef Salad

Ingredients:

1/4 lb. of slices of beef
1/2 tsp of sugar
6 mint leaves
2 oz. of scallion, chopped
2 oz. of red onion, chopped
2 oz. of cilantro, chopped
2 oz. of cucumber, chopped
2 oz. of tomato, chopped
1 oz. of lime juice
1 tsp of chili paste

Method of Preparation:

-Start by preparing the salad. In a bowl, combine sugar, mint, scallion, red onion, cilantro, cucumber, tomato, lime juice and chili paste.

-Then, cook the beef in a non-stick pan and toss into the salad bowl. Chef Wit says you can add a little salt for extra flavor.

To Plate:

First serve some veggies such as, napa cabbage, slices of tomato, slices of cucumber and celery. Then, serve the beef salad mix on top. You can garnish with a sprig of mint.

Serving Suggestion: Wending-Haiku (cocktail mix of plum wine and sake)

Serves: 1

FOR MORE INFORMATION:

Moonchine Asian Bistro
7100 Biscayne Boulevard
Miami, FL 33138
305-759-3999
www.moonchine.com