Bite with Belkys: Calzone from Pucci's Pizza

The Chef & Owner: Tommy Pooch

The Restaurant: Pucci's Pizza

The Dish: Calzone

Ingredients: 
7 oz. pizza dough
5 oz. ricotta cheese, shredded
2 oz. mozzarella cheese, shredded
5 oz. pecorino romano cheese, grated

Method of Preparation: 
-Start with the dough. You can find dough in the frozen aisle of your local grocery store.

-Then, in the middle of the dough, add ricotta cheese, mozzarella cheese and pecorino romano cheese. Chef Tommy says you can also add veggies, sausage or ham.

-Fold over the dough and roll up all the edges, so the cheese can not ooze out.

-Next, place the calzone on a baking sheet and brush it with a coat of beaten egg yolks.

-Bake the calzone in a 500 degree oven for five minutes or until its a nice golden brown.

Serving Suggestion: Cherry Coke

Serves: 2

Note:
Take a printed copy of the recipe to the restaurant and receive a complimentary soda. (valid one month after air date. Limit one per guest.)

FOR MORE INFORMATION:
Pucci's Pizza
1535 Washington Avenue
Miami Beach, Fl 33139
305-672-0999
http://www.puccispizza.net/