Bite with Belkys: Bella Nonna from Big City Tavern
Reported by:
Producer:
Mailyn Mederos
Contact:
Archived Reports:
If you like cooking, you know it's all about being creative and experimenting. Tonight, one local chef is showing us a perfect example of how to think outside the box with his own version of a grilled cheese sandwich. Let's grab A Bite with Belkys.
The Chef: Louie Bossi
The Restaurant: Big City Tavern
The Dish: Bella Nonna
Ingredients for Hollandaise Sauce:
3 egg yolk
1/2 a shallot, minced and sauteed with white wine
2 sticks of clarified butter (1/2 lb)
1 dash of tabasco sauce
1 dash of worcestershire sauce
1/4 tsp of kosher salt
1 Tbs of fresh lemon juice
Method of Preparation:
-First, prepare a double boiler. Place a metal bowl over a pot of boiling water. In the top bowl, whisk egg yolks with sauteed shallots until it forms a creamy consistency.
-Then, keep whisking as you slowly pour in clarified butter.
-Add a hint of tabasco, worcestershire sauce, salt and lemon juice.
Ingredients for Pesto:
1 garlic clove
1 cup of basil
1/2 cup of pine nuts
1/4 tsp of cayenne pepper
1/4 tsp of salt
1/3 cup of extra virgin olive oil
Method of Preparation:
-In a food processor, combine garlic, basil, pine nuts, cayenne pepper and salt.
-Then, while blending, slowing pour in extra virgin olive oil.
Ingredients for Bella Nonna:
2 slices of white country bread
1 oz. of butter
2 oz. of mascarpone cheese
3 oz. of vermont cheddar cheese
3 oz. of smoked ham
1 Tbs of extra virgin olive oil
1 egg
kosher salt, to taste
black pepper, to taste
1 oz. of pesto
1 slice of beefsteak tomato
2 oz. of hollandaise sauce
1 oz. of arugula
Method of Preparation:
-Start by spreading butter onto the bread slices. Then, spread on mascarpone cheese and add cheddar cheese and smoked ham. Grill the sandwich in a hot pan.
-In a separate pan, add butter and extra virgin olive oil and fry an egg. Season the egg with salt and pepper.
To Plate:
Chef Louie likes to spread on some pesto over the sandwich. Then, he tops it with a tomato slice and seasons it with salt and pepper. Next, he adds the fried egg, hollandaise sauce and fresh arugula.
Serves: 1
Serving Suggestion: Mimosa
Note:
Take a copy of the recipe to the restaurant and receive a complimentary cocktail. (valid for one month from the air date and with a purchase.)
FOR MORE INFORMATION:
Big City Tavern
609 E. Las Olas Blvd.
Fort Lauderdale, FL 33301
(954) 727-0307
www.bigtimerestaurants.com
