Bite with Belkys: Steak Marsala from Argentango Grill

The Chef: Hector Carmona
The Restaurant: Argentango Grill
The Dish: Steak Marsala

Ingredients:

6 oz. filet mignon, cut into thin strips
1 portobello mushroom, sliced
1/2 a red onion, chopped
2 Tbs. of extra virgin olive oil
1 cup of marsala wine
2 Tbs. of demi-glace
1 cup of heavy cream
2 oz. of broccoli
2 oz. of carrots
2 oz. of zucchini
1/2 tsp. of garlic, minced
salt, taste
white pepper, to taste

Method of Preparation:

-Begin by grilling the steak. At the restaurant, they like to use filet mignon sliced into thin strips. While grilling, season the meat with salt and pepper.

-In a hot pan, sauté portobello mushrooms and red onion with a dab of extra virgin olive oil. Then, pour in marsala wine and toss in the grilled meat.

-Next, add demi-glace and heavy cream.

-Then, cook broccoli, carrots and zucchini in a pot of boiling water. Saute minced garlic and combine it with the veggies. Make sure to add a pinch of salt and white pepper.

To Plate:

Serve the steak marsala with the mixed vegetables on the side. You can garnish with chopped parsley.

Serves: 1

Serving Suggestion: Pinot Noir

FOR MORE INFORMATION:

Note:

Take a printed copy of the recipe to the restaurant and receive ten percent off your total bill. (Valid 30 days from the air date)

Argentango Grill
1822 S Young Cir
Hollywood, FL 33020
(954) 920-9233
www.argentangogrillhollywood.com