Bite with Belkys: House Blend Meat Loaf from Tom Azar Of City Hall The Restaurant

The Chef: Tom Azar
The Restaurant: City Hall
The Dish: House Blend Meat Loaf

Ingredients:

8 oz. of ground veal
8 oz. of ground beef
8 ox. of ground pork
2 tsp of kosher salt
black pepper, to taste
2 tsp of onion powder
1/4 cup of ketchup
1/2 of a large onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 yellow pepper, chopped
1 carrot, chopped
1 egg
1/4 cup of worcestershire sauce
1 Tbs. garlic, minced
3 Tbs. of bread crumb

Method of Preparation:

-In a bowl, combine veal, beef and pork. Then, add salt, black pepper, onion powder, ketchup, chopped onion, peppers and carrot.

-Next, add one egg, worcestershire sauce and garlic. Mix this all together.

-After, toss in some bread crumbs and mix again.

-At the restaurant, they bake the meat mixture in individual baking molds. First cook in a 350 degree oven for 10 minutes.

-Then, glaze the meat loaf and bake for another 30 minutes.

Ingredients for meat loaf glaze:

1 cup of ketchup
1/4 cup of honey
1 tsp. of ground cumin
1 tsp. of Tabasco
1 tsp. of worcestershire sauce

Method of Preparation:

-Combine all the ingredients.

To Plate:

Chef Tom likes to serve a side of green beans, mashed potato and fried onions.

Serves: 4

Serving Suggestion: Cabernet Sauvignon

FOR MORE INFORMATION:

City Hall the Restaurant
2004 Biscayne Blvd
Miami, FL 33137
(305) 764-3130
www.cityhalltherestaurant.com/  

Miami Spice
http://ilovemiamispice.com