Tuesday, September 13, 2011
Bite with Belkys: Pork Tenderloin from Trio on the Bay
If you like dining and parting all in the same spot, there's a new place where you can do it all. And the chef is showing us the secret to making one of his top dishes. Time to grab a Bite with Belkys.
The Chef: Klime Koveceski
The Restaurant: Trio on the Bay
The Dish: Pork Tenderloin
1/2 lb of pork tenderloin
salt, to taste
pepper, to taste
2 Tbs. of all purpose flour
2 Tbs. of blended oil (half olive oil and half corn oil)
2 Tbs. of sherry vinegar
2 Tbs. of apple cider
1 Tbs. of fresh squeezed lime juice
2 Tbs. of butter
2 Tbs. of brown sugar
baked green apple slices (use 1/2 a green apple)
Method of Preparation:
-Start by seasoning the pork loin with salt and pepper. Then, coat it in all purpose flour and sear in a hot pan with a oil.
-Finish the pork by baking it in a 400 degree oven for about ten minutes. Once the pork is ready, make sure to let it rest before serving.
-Now, make a sauce. In a pan, reduce sherry wine vinegar with apple cider and lime juice. Thicken the sauce by adding butter.
-Lastly, add a little brown sugar to the sauce and stir it all together.
At the restaurant, they first serve a side of mashed potato. Then, slice the pork and place it around the plate. Next, add baked apple slices and top it with the sauce. You can garnish with a sprig of thyme.
Serving Suggestion: Pinot Noir
FOR MORE INFORMATION:
Take a printed copy of the recipe to the restaurant and receive a complimentary starter. (Valid for one month from the air date.)
Trio on the Bay
1601 79th St Cswy
North Bay Village, FL 33141