Tuesday, September 20, 2011
Bite with Belkys: Zucchini Pasta from Dolores but you can call me Lolita
A lot of us are trying to eat right and one local hot spot has a dish that's perfect for those keeping an eye on their figure. Time to grab a Bite with Belkys
The Co-Owner: JC Chamizo
The Restaurant: Dolores but you can call me Lolita
The Dish: Zucchini Pasta
1 zucchini, cut in thin strips
3 Tbs of extra virgin olive oil
1/2 cup of marinara sauce
4 oz. of shredded mozzarella
2 oz. (one slice) of fresh mozzarella, slice 1/4 inch thick
For Garnish: Cherry tomatoes and shaved parmesan cheese
Method of Preparation:
-Begin by peeling the zucchini. Then, slice it into thin strips. At the restaurant, they use a mandoline.
-Next, place the sliced zucchini in a pan and add a little extra virgin olive oil.
-Also add, marinara sauce, shredded mozzarella and fresh mozzarella.
-Toss it all around and serve immediately.
You can garnish with cherry tomatoes and shaved parmesan cheese.
Serving Suggestion: Pinot Grigio
FOR MORE INFORMATION:
Take a printed copy of the recipe to the restaurant and receive a complimentary dessert. (Valid for one month from the air date)
Dolores but you can call me Lolita
1000 S Miami Ave
Miami, FL 33130