Bite with Belkys: Zucchini Pasta from Dolores but you can call me Lolita

The Co-Owner: JC Chamizo
The Restaurant: Dolores but you can call me Lolita
The Dish: Zucchini Pasta

Ingredients:

1 zucchini, cut in thin strips
3 Tbs of extra virgin olive oil
1/2 cup of marinara sauce
4 oz. of shredded mozzarella
2 oz. (one slice) of fresh mozzarella, slice 1/4 inch thick
For Garnish: Cherry tomatoes and shaved parmesan cheese

Method of Preparation:

-Begin by peeling the zucchini. Then, slice it into thin strips. At the restaurant, they use a mandoline.

-Next, place the sliced zucchini in a pan and add a little extra virgin olive oil.

-Also add, marinara sauce, shredded mozzarella and fresh mozzarella.

-Toss it all around and serve immediately.

To Plate:

You can garnish with cherry tomatoes and shaved parmesan cheese.

Serves: 1

Serving Suggestion: Pinot Grigio

FOR MORE INFORMATION:

Note:
Take a printed copy of the recipe to the restaurant and receive a complimentary dessert. (Valid for one month from the air date)

Dolores but you can call me Lolita
1000 S Miami Ave
Miami, FL 33130
(305) 403-3103
www.doloreslolita.com