Bite with Belkys: Shrimp Chilaquiles from Tequila Sunrise Mexican Grill

WSVN -- The Chef: Jaime Villatoro

The Restaurant: Tequila Sunrise Mexican Grill

The Dish: Shrimp Chilaquiles

1 Tbs of butter

2 tsp of garlic, minced

8 16/20 shrimp, peeled and deveined

1/2 tsp of mexican seasoning spice

2 oz. of monterey jack and cheddar cheese blend

3 corn tortilla, 6 inch size

1.5 oz. of sour cream

4 oz. of mexican style salsa

1/2 cup of mushroom, chopped

1/2 cup of onion, chopped

1/2 cup of red pepper

1/2 cup of green pepper

1/2 cup of corn

1/4 cup of peas

-First, melt butter in a hot pan and sauté 1 teaspoon of minced garlic. Then, add shrimp and sprinkle with a mexican seasoning blend.

-Next, add shredded monterey jack and cheddar cheese over corn tortillas. Also, add sour cream and bake in a 350 degree oven for about five minutes.

-Then, add the cooked shrimp over the corn tortillas, more cheese, mexican salsa and stack the tortillas. Place another tortilla on top with more salsa and cheese.

-Chef Jaime also likes to make a side of veggies. He sautés garlic, mushroom, onion, red pepper, corn and peas. Then, seasons with a mexican spice.

At the restaurant, they add a side of rice, the veggies and shrimp chilaquiles. Then, heat up the plate for about three minutes and slice up the tortilla.

Serves: 1

Serving Suggestion: Sunrise Margarita

Mention you saw the segment on channel 7 and receive 10 percent off the total bill. Also, take a printed copy of the recipe and get a complimentary appetizer with purchase of an entree. (One per table, offer valid one month from the air date.)

4711 North Dixie Highway Oakland Park, FL 33334

(954) 938-4473

www.tequilasunrise.us