Tuesday, November 15, 2011
Bite with Belkys: Shrimp Chilaquiles from Tequila Sunrise Mexican Grill
There are just times you need a quick meal for the family. One local chef says from pot to plate, his shrimp dish takes ten minutes. Time for some speed cooking on A Bite with Belkys.
WSVN -- The Chef: Jaime Villatoro
The Restaurant: Tequila Sunrise Mexican Grill
The Dish: Shrimp Chilaquiles
1 Tbs of butter
2 tsp of garlic, minced
8 16/20 shrimp, peeled and deveined
1/2 tsp of mexican seasoning spice
2 oz. of monterey jack and cheddar cheese blend
3 corn tortilla, 6 inch size
1.5 oz. of sour cream
4 oz. of mexican style salsa
1/2 cup of mushroom, chopped
1/2 cup of onion, chopped
1/2 cup of red pepper
1/2 cup of green pepper
1/2 cup of corn
1/4 cup of peas
Method of Preparation:
-First, melt butter in a hot pan and sauté 1 teaspoon of minced garlic. Then, add shrimp and sprinkle with a mexican seasoning blend.
-Next, add shredded monterey jack and cheddar cheese over corn tortillas. Also, add sour cream and bake in a 350 degree oven for about five minutes.
-Then, add the cooked shrimp over the corn tortillas, more cheese, mexican salsa and stack the tortillas. Place another tortilla on top with more salsa and cheese.
-Chef Jaime also likes to make a side of veggies. He sautés garlic, mushroom, onion, red pepper, corn and peas. Then, seasons with a mexican spice.
At the restaurant, they add a side of rice, the veggies and shrimp chilaquiles. Then, heat up the plate for about three minutes and slice up the tortilla.
Serving Suggestion: Sunrise Margarita
Mention you saw the segment on channel 7 and receive 10 percent off the total bill. Also, take a printed copy of the recipe and get a complimentary appetizer with purchase of an entree. (One per table, offer valid one month from the air date.)
FOR MORE INFORMATION:
Tequila Sunrise Mexican Grill
4711 North Dixie Highway Oakland Park, FL 33334