Thursday, November 24, 2011
Bite with Belkys: Grilled Bratwurst Sliders from PL8 Kitchen and Side Bar
Small plate selctions are becoming a trend at more restaurants. One chef shows us how to make a dish great for sharing. Time to grab a Bite with Belkys.
WSVN -- The Chef: Brandon Whitestone
The Restaurant: PL8 Kitchen and Side Bar
The Dish: Grilled Bratwurst Sliders
2 idaho potatoes, diced small
3 Tbs of red bell pepper, diced small
3 Tbs of white onion, diced small
2 Tbs of chives, diced small
1/2 cup of mayonnaise
1 Tbs of dijon mustard
1 tsp of kosher salt
1/4 tsp of pepper
1 bottle of beer
12 pretzel rolls
3 Tbs of clarified butter
Method of Preparation:
-Start by peeling and dicing the potatoes. Then, place them in a bowl of water to wash off some of the starch.
-Cook the potatoes in boiling water.
-Next, combine the potatoes with red pepper, white onion, chives, mayonnaise and dijon mustard. Season with kosher salt and pepper.
-Now, in a deep pot add your favorite beer and simmer the bratwurst for about 20 minutes. Then, cut them in half, slice lengthwise and grill.
-In the meantime, toast a few pretzel rolls. Chef Brandon likes to spread on a little clarified butter.
At the restaurant, they spread a violet mustard on the rolls. Then, place the bratwurst, the potato salad and top it with another piece of bread. Skewer this all in place.
Serving Suggestion: Beer
FOR MORE INFORMATION:
Note: Take a printed copy of the recipe and receive a complimentary craft beer. Valid for one month from the air date. (one per person)
PL8 KITCHEN AND SIDE BAR
210 SW 2nd St
Fort Lauderdale, FL 33301