Bite with Belkys: Grilled Bratwurst Sliders from PL8 Kitchen and Side Bar

WSVN -- The Chef: Brandon Whitestone

The Restaurant: PL8 Kitchen and Side Bar

The Dish: Grilled Bratwurst Sliders

6 bratwurst

2 idaho potatoes, diced small

3 Tbs of red bell pepper, diced small

3 Tbs of white onion, diced small

2 Tbs of chives, diced small

1/2 cup of mayonnaise

1 Tbs of dijon mustard

1 tsp of kosher salt

1/4 tsp of pepper

1 bottle of beer

12 pretzel rolls

3 Tbs of clarified butter

-Start by peeling and dicing the potatoes. Then, place them in a bowl of water to wash off some of the starch.

-Cook the potatoes in boiling water.

-Next, combine the potatoes with red pepper, white onion, chives, mayonnaise and dijon mustard. Season with kosher salt and pepper.

-Now, in a deep pot add your favorite beer and simmer the bratwurst for about 20 minutes. Then, cut them in half, slice lengthwise and grill.

-In the meantime, toast a few pretzel rolls. Chef Brandon likes to spread on a little clarified butter.

At the restaurant, they spread a violet mustard on the rolls. Then, place the bratwurst, the potato salad and top it with another piece of bread. Skewer this all in place.

Serves: 6

Serving Suggestion: Beer

FOR MORE INFORMATION:

Note: Take a printed copy of the recipe and receive a complimentary craft beer. Valid for one month from the air date. (one per person)

PL8 KITCHEN AND SIDE BAR

210 SW 2nd St

Fort Lauderdale, FL 33301

(954) 524-1818