Tuesday, December 6, 2011
Bite with Belkys: Hot Mess Burger from Bulldog Burger
If you're craving a juicy burger, a South Florida hot spot is making hamburgers just right. The chef showing us how to prepare his signature recipe. Let's grab a Bite with Belkys.
The Chef & Owner: Howie Kleinberg
The Restaurant: Bulldog Burger
The Dish: Hot Mess Burger
1 8 oz. Burger
1 4-inch Challah Bun
1 oz. Sauteed Button Mushrooms
1 oz. Caramelized Onion
2 pieces Bacon
2 Tbs of brown sugar
2 oz. Blue Cheese
2 oz. Horseradish Mayo
2 oz. Crispy Fried Onion
Kosher salt and ground black pepper to taste
Method of Preparation:
-First, season the burger on both sides with kosher salt and ground black pepper.
-Then, heat a heavy bottomed skillet over medium high heat and add a drizzle of oil. Sear the burger over high heat and cook to desired temperature.
-Next, split and toast the bun.
-In the meantime, sprinkle brown sugar over cooked bacon and caramelize it with a torch or in the oven.
-Now, top the burger with mushrooms, caramelized onions, crumbled blue cheese, and the candied bacon.
-Let the meat rest for a few minutes.
Spread horseradish mayonnaise on the bun. Place burger on top and garnish with crispy onions.
Serving Suggestion: Beer
FOR MORE INFORMATION:
15400 Biscayne Blvd.
North Miami Beach, FL 33160