Tuesday, December 13, 2011
Bite with Belkys: Garbanzo Salad from Chophouse Miami Bistro & Lounge
If your looking for a nice place to relax, have wine tasting and good food, we found a new hot spot that is doing this and more. Tonight, the chef is showing us how to make one of his most popular spanish tapas. Time to grab a Bite with Belks.
The Chef & Owner: Jacques Van Staden
The Restaurant: Chophouse Miami Bistro & Lounge
The Dish: Garbanzo Salad
3/4 cup of garbanzo beans (chickpeas)
3 Tbs of carrot, diced
3 Tbs of celery Stalk, diced
2 tsp red onion, diced
3 Tbs of roasted red pepper, diced
juice of 1 lemon
2 Tbs of extra virgin olive oil
1 Tbs of Italian parsley, chopped
1 pinch of kosher salt
1 pinch of ground black pepper
3 Tbs of dried chorizo
2 Tbs of feta cheese
Method of Preparation:
-Begin with cooked garbanzo beans (chickpeas). Combine them in a bowl with carrots, celery, red onion and roasted red peppers.
-Then, add lemon juice, extra virgin olive oil, parsley, kosher salt and ground black pepper.
-Next, dice spanish dried chorizo into small pieces and warm it up in a hot pan.
Serve the garbanzo salad and top it with the chorizo. Also, add crumbled feta cheese and parsley.
Serving Suggestion: Sauvignon Blanc
FOR MORE INFORMATION:
300 South Biscayne Boulevard
Miami, FL 33131-5312