Bite with Belkys: Strozzapreti Carbonara from Ten Palms (Gulfstream Park)

The Chef: Ralph Pagano
The Restaurant: Ten Palms (Gulfstream Park)
The Dish: Strozzapreti Carbonara

Ingredients:

1 lb. of strozzapreti pasta
2 Tbs. of extra virgin olive oil
1/2 lb. of pancetta, diced1 spanish onion, julienne
1 qt. of chicken stock
4 eggs
1 handful of fresh parsley, chopped
1 cup of parmesan cheese, grated
2 Tbs. of unsalted butter

Method of Preparation:

-Start by adding a little extra virgin olive oil in a hot pan. Then, add rendered out pancetta and onion.

-Next, pour in chicken stock and let it reduce.

-In the meantime, poach an egg in hot water with a dash of vinegar.

-After, add the cooked strozzapreti pasta and toss.

-To finish, toss in a little fresh parsley, grated parmesan cheese and butter.

To Plate:

Top the dish with the poached egg, a drizzle of extra virgin olive oil and chopped parsley.

Serves: 4

Serving Suggestion: Italian Sangria

FOR MORE INFORMATION:  

Ten Palms (Gulfstream Park)
901 S. Federal Hwy.
Hallandale Beach, FL 33009
(954) 455-6760
www.gulfstreampark.com/hospitality-dining/dining