Bite with Belkys: Guava Glazed Cod from The Dome Restaurant Bar & Lounge

The Chef: Marsha Orosco
The Restaurant: The Dome
The Dish: Guava Glazed Cod

Ingredients:

8 oz. black cod
1/4 of a red pepper, diced
2 Tbs. of red onion, chopped
1 Tbs. of extra virgin olive oil
2 Tbs. of balsamic vinegar
salt and pepper, to taste
1 pinch of fresh parsley, chopped
4 Tbs. of guava jam or marmalade
1/2 cup of pistachio bread crumb mix

Method of Preparation:

-Begin by making a red pepper salsa. In a bow, add diced red pepper, red onion, extra virgin olive oil, balsamic vinegar and a pinch of salt and pepper. Then, sprinkle in some fresh parsley and mix it all together. Let it sit for about ten minutes.

-Then, season the fish with salt and pepper. Dip it in the guava jam or marmalade and coat it with pistachio bread crumbs. You can prepare the bread crumbs by toasting and grinding pistachios. Then, mix the pistachios with italian seasoned bread crumbs. Chef Marsha likes to use a ratio of more pistachios than bread crumbs.

-Next, bake the cod in a 375 degree oven for about six to seven minutes.

To plate:

At the restaurant they, serve congri (white rice mixed with black beans) and place the fish on top. Then, finish with the red pepper salsa and chopped parsley.

Serving Suggestion: Rosé Champagne

Serves: 1

Note: Take a printed copy of the recipe to the restaurant and receive a complimentary glass of Rosé Champagne. (Valid for one month after the air date.)

FOR MORE INFORMATION:  

The Dome Restaurant Bar & Lounge
271 Miracle Mile
Coral Gables, FL 33134
305-648-4999
www.thedomebar.com