Bite with Belkys: Lomo Saltado from Jean Paul's House Restaurant and Market

The Chef & Owner: Jean Paul Desmaison

The Restaurant: Jean Paul's House Restaurant and Market

The Dish: Lomo Saltado

Ingredients:

24 oz. beef tenderloin, cut in small pieces

salt, to taste

pepper, to taste

cumin, to taste

1/2 cup of oil

3-4 garlic cloves, minced

1 Tbs of ginger, chopped

1/4 cup of Pisco 100

1/3 cup of red wine vinegar

1/2 cup of soy sauce

1/2 of a red onion, julienned

1 red pepper, julienned

1/2 cup of beef stock

1 Tbs of fresh cilantro, chopped

1 yellow chili pepper, julienned

french fries

white rice

Method of Preparation:

-Begin by cutting the beef into small pieces. Then season it with salt, pepper and cumin.

-In a hot pan, add a little blended oil and sear the tenderloin. At the restaurant they combine half vegetable oil and half olive oil.

-Next, add garlic, ginger, a shot of Pisco 100, red wine vinegar, soy sauce, red onion, red pepper and beef stock.

-Finish with some chopped cilantro and yellow chili peppers.

-Then, prepare a side of french fires and white rice.

To Plate:

Serve the meat and the sauce with a side of french fries and white rice.

Serves: 4

Serving Suggestion: Cabernet Sauvignon

FOR MORE INFORMATION:

Jean Paul's House Restaurant and Market

2426 NE 2nd Avenue

Miami, FL 33137

(305) 537 0658

Miami Spice

http://www.ilovemiamispice.com/