Bite with Belkys: Raspberry Bread Pudding from Nemesis Urban Bistro

The Chef and Owner: Micah Edelstein

The Restaurant: Nemesis Urban Bistro

The Dish: Raspberry Bread Pudding

Ingredients:

6 organic eggs

2 cups of organic milk

1 Tbs ginger, grated

1 Tbs nutmeg, grated

1-2 sprigs of fresh thyme, chopped finely

3 Tbs of vanilla

1 loaf of day old bread

fresh raspberries, as desired

1 cup of white chocolate, chopped

1-2 Tbs of sherry wine

1 Tbs of butter

1/4 cup of Greek yogurt

1 Tsp of poppy seeds

1 Tbs of fresh mint

Method of Preparation:

-Start by whisking six eggs in a bowl. Then, add milk, ginger, nutmeg, thyme and vanilla. Mix it all together.

-Next, pour the mix over chunks of day old bread. Toss in fresh raspberries, white chocolate and a shot of sherry wine. Carefully combine all of the ingredients together and allow the bread to sit and absorb the mix.

-After, coat a small baking pot with a non-stick spray and transfer the breading mix to it. Let it bake in a 350 degree oven for about 35 to 40 minutes.

-Once the bread pudding has cooked, sauté it with a dab of melted butter on the stove. Then, pop it back in the oven for a few minutes.

To Plate:

Spread a little plain Greek yogurt on a plate. Then, sprinkle some poppy seeds and place the bread pudding on top. At the restaurant, they garnish the dessert with their homemade hibiscus ginger syrup and some fresh mint.

Serves: 6-8

Serving Suggestion: Torrontés

FOR MORE INFORMATION:

Nemesis Urban Bistro

1035 North Miami Avenue

Miami, FL 33136

(305) 415-9911

http://www.nemesisbistro.com/