Bite with Belkys: All Natural Beef from Hyatt Regency Miami, Riverwalk Cafe

The Chef: Haile Thomas
The Restaurant: Riverwalk Cafe (Hyatt Regency Miami)
The Dish: All Natural Beef (Kids Menu)

Ingredients:

4 oz. filet mignon
salt, to taste
pepper, to taste
1 carrot, julienned
8 green beans
half cup of mashed potato

Method of Preparation:

-Start by seasoning filet mignon with salt and pepper. Then, grill for about one minute and a half on each side. Finish cooking the meat in a 400 degree oven for about seven minutes.

-Next, move on the vegetables. Season sliced carrots and green beans with extra virgin olive oil, salt and pepper. Then, roast in a 400 degree oven for about ten minutes.

To Plate:

At the restaurant, they serve the meat and vegetables with a side of mashed potato.

Serves: 1

Serving Suggestion: Milk

FOR MORE INFORMATION:

Hyatt Regency Miami (Riverwalk Cafe)
400 Southeast 2nd Avenue
Miami, FL 33131
(305) 358-1234
www.miamiregency.hyatt.com